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IF YOU’RE
PASSING
THROUGH
NAPLES…

È Jammè
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Jamme, which in Neapolitan dialect means “let’s go”, is an invitation to discover Naples through its flavours.

A concept by Fattorie Garofalo, created to bring the authentic food culture of Naples into the places we travel through, with a contemporary feel. Mozzarella di Bufala Campana DOP, Neapolitan pizza, traditional cooking and a proper coffee bar come together in a space inspired by Neapolitan hospitality, turning every stopover into a taste experience that speaks of the identity and the flavours of Naples.

Breakfast
FAST TASTY STREET FOOD
RESTAURANT AND PIZZERIA
Eat Like a Local
Hands kneading buffalo mozzarella
Plate of mozzarella

Meravigliosamente Bufala

Fattorie Garofalo is the group specialising in the production of Mozzarella di Bufala Campana DOP and other delicacies made from buffalo milk. For over sixty years it has been building an integrated supply chain, overseeing the main stages of production directly, from the rearing of the buffalo herds to the processing of the milk, with a model founded on traceability, control of the chain and continuity of production.

It is precisely this expertise that gives life to Jamme. At the heart of the concept is Mozzarella di Bufala Campana DOP and, before it, buffalo milk: the raw ingredient that shapes the whole food offer. From bread-making to savoury fried snacks, from patisserie to coffee bar, every preparation is created to bring out its qualities and to share the food culture of Naples in the places we travel through.

Find out more
Tub of Caprese Fattorie Garofalo
Inside La Terrazza, with its panoramic view

Neapolitan pizza, Mozzarella di Bufala Campana DOP, dishes from the Campanian tradition, a coffee bar and local specialities all come together in a single concept, creating a dining experience that carries the identity of Naples through every moment of the day.

Inspired by the tradition of Neapolitan street food, the Jamme food offer grows out of partnerships with local producers and artisans who represent the very best of the region’s food. Every preparation is designed to showcase authentic recipes, ingredients and flavours, giving travellers a simple, genuine way to discover the food culture of Naples.

La Piazza Jammè
  • FRESH PANINI
  • HOT DISHES
  • PIZZA & FRITTI
  • NEAPOLITAN
    PASTRIES
  • ANTONY P. ★★★★★

    The coffee is top notch, one of the best I've ever had — and I'm a born-and-bred Neapolitan. Lovely, funny staff: thanks Michele!

  • TERESINA V. ★★★★★

    We stopped for one last coffee before flying out and it was a spot-on choice: proper Neapolitan coffee. Thanks to Marta and Maria for being so kind and welcoming. It'll be our fixed stop on every trip from now on.

  • SASHA M. ★★★★★

    The best restaurant you could hope to find in any airport in the world. Alessio was so kind and welcoming: I spent my last hour there as if I were sitting out on a real terrace. The perfect way to round off a holiday in Naples!

  • DEB C. ★★★★★

    What a wonderful surprise at Naples Airport! A hidden gem behind what looks like just a grab-and-go place. The pizza was delicious and Andrea, Roberto & Pasquale were fantastic. A magnificent end to our visit to Napoli!

  • RYAN L. ★★★★★

    After two weeks exploring Puglia and its wonderful restaurants, this airport spot holds its own against any of them. The lasagna was incredible, the service friendly, and the prices very reasonable. No airport tax!

  • JOE G. ★★★★★

    The food was very good and our server Roberto was super nice and quick with the service. I will totally come back here if I ever have the chance!

Read all our reviews on Google

Reviews from Google. Italian reviews translated.